Wolfberry Cranberry Cheese Bread

Overview

After the soaked wolfberry is added to the dough, it has a golden color. It is especially appetizing! Then wrapped in sweet and sour cranberries and creamy cheese cubes, you will be greatly satisfied after one bite!

Tags

• baking
• breakfast
• butter
• cheese cubes
• dried cranberries
• high-gluten flour (dough)
• high-gluten flour (scalded)
• sugar
• whole egg liquid
• wolfberry
• yeast
• boiling water
• salt
• water

Ingredients

Steps

1. 1 Pour 75g of boiling water into 50g of flour, mix evenly, let cool and turn into hot dough. Then put the hot dough and ingredients except butter into the bread bucket, and select the dough mixing program.

   

2. 2 After kneading into a ball, add butter. Continue to stir until complete. Add dried wolfberries soaked in hot water and cranberries. After the mixing process is completed, take out the dough.

   

3. 3 Put the dough into a bowl and put it in the oven to ferment at 28 degrees.

   

4. 4 Ferment until doubled in size, take out the dough.

   

5. 5 Take out the dough and roll it into a round shape, cover it with plastic wrap and let it rest for 10 minutes, then use a rolling pin to deflate the dough.

   

6. 6 Roll the dough into an oval shape. Wrap in cheese cubes. Roll the dough up from left to right. Pinch to seal. Put it in the oven for the second time. After the second time, brush a layer of honey water on the outside of the dough. Dip it in oatmeal. Use a knife to make five cuts

   

7. 7 Bake in the oven at 180 degrees for 25 minutes.

   

8. 8 When baking is done, take out the bread! ! A very big one, golden

   

9. 9 It feels very weighty in your hand! !

   

10. 10 It’s full of cheese! ! !