Stir-fried fungus and horned melon

Overview

How to cook Stir-fried fungus and horned melon at home

Tags

• hot dishes
• edible oil
• fungus
• jiaogua
• onions
• carrot
• garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut carrots and green onions into slices and mince garlic.

   

2. 2 Wash the soaked fungus, wash and cut the melon into slices.

   

3. 3 Pour cooking oil into the pot. After the oil is slightly hot, add onion and garlic and stir-fry until fragrant. Add carrots and stir-fry for a few times.

   

4. 4 Pour in the fungus and melon, add pepper, salt and soy sauce, stir-fry until cooked and serve.