Mulberry Jam Hot Noodle Cake Roll

Overview

The mulberries picked by myself are in a big box. They are green and pollution-free. They are pleasing to the eye and give you a sense of accomplishment. You can make your favorite delicacies. This kind of fruit can't be stored for a few days and needs to be processed as soon as possible, so I made a mulberry jam first, which reminded me of cake rolls. It's a perfect combination. It's beautiful in color, soft and delicious, delicious and sweet.

Tags

• baking
• children
• old man
• afternoon tea
• fast food
• cake flour
• egg
• mulberry sauce
• salad oil
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Sift low-gluten flour

   

3. 3 Heat the salad oil until it boils and quickly pour it into the flour, stirring until there is no dry powder

   

4. 4 Separate 4 egg yolks and egg whites, and another whole egg liquid

   

5. 5 egg yolks and one whole egg liquid are beaten thoroughly

   

6. 6 Heat the milk over low heat to 60 degrees

   

7. 7 Pour into the egg yolk liquid, stirring while rinsing

   

8. 8 Add 4 egg whites in three batches and beat with sugar

   

9. 9 Add the egg whites to the egg yolk liquid in three batches and mix evenly

   

10. 10 Pour it into the baking pan, shake it twice, and use a toothpick to scratch the egg yolk paste back and forth a few times to remove large air bubbles

    

11. 11 Preheat the oven to 170 degrees and bake on the middle shelf for 20 minutes

    

12. 12 Immediately remove from the baking pan after taking it out of the oven, move it to the baking mesh and tear off the parchment paper around it. When it is not hot, move it to a clean parchment paper and lower it to lukewarm temperature

    

13. 13 Spread mulberry jam on the surface of the cooled cake

    

14. 14 Use a rolling pin to roll up the cake roll, wrap it in wax paper and refrigerate

    

15. 15 OK! Very beautiful cake roll.