Cumin Spicy Fried Squid

Overview

This is a very popular delicacy. The first time I tried it was the sizzling squid. Since then, this squid has become my favorite. In fact, making squid is the easiest, and its perfect match is sweet and spicy sauce. If I like the taste of cumin, cumin is definitely indispensable. The finished product is sweet, spicy, delicious, and very delicious. Making it yourself is clean, hygienic, and cheap. When you enjoy the delicious food, you will gain a sense of accomplishment, and your family will be happy...

Tags

• hot dishes
• home cooking
• celery
• chili sauce
• cooking wine
• ginger
• ground cumin
• onions
• squid head
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the onion in half and then cut into thick strips. Slice the celery with a diagonal knife. Remove the teeth from the squid head and cut the long part in half

   

3. 3 Add water to a small pot. When the fire reaches 70-80 degrees, add ginger and cooking wine, then add the squid and blanch it. As soon as the color turns white, remove and control the water and set aside

   

4. 4 Heat the pan with cold oil and turn on low heat

   

5. 5 Add the sweet chili sauce, add two tablespoons of water, and mix well

   

6. 6 Add onion and celery and stir-fry

   

7. 7 Pour in the squid, add salt and stir-fry over high heat

   

8. 8 When the onions are soft, immediately add ground cumin, stir-fry until fragrant, then turn off the heat and take out the pan.

   

9. 9 Finished product picture!

   

10. 10 Finished product picture!