Celery Leaf Corn Pancakes

Overview

I like the unique aroma of celery and the sweet taste of corn kernels. The perfect combination of the two makes today's simple and delicious dish.

Tags

• staple food
• home cooking
• celery leaves
• egg
• flour
• thirteen incense
• salt

Ingredients

Steps

1. 1 The main ingredients are ready, and the celery leaves are washed and ready.

   

2. 2 Chop the celery leaves, peel the corn, add a little salt and allspice.

   

3. 3 Add appropriate amount of cold boiled water and stir evenly.

   

4. 4 After the pan is heated with oil, pour a ladle (a ladle used to serve porridge) of noodles.

   

5. 5 Spread evenly with a spatula (just cut it lightly).

   

6. 6 It's OK if both sides are browned.

   

7. 7 Delicious.