Pork liver and spinach porridge

Overview

How to cook Pork liver and spinach porridge at home

Prepare rice, wash it with water, add appropriate amount of water and start cooking porridge
Save time when cooking porridge and cut the pork liver into small cubes for later use
Remove the spinach and blanch it in boiling water. Immediately rinse it in cold water and drain
Chop green onions and coriander and set aside
When the rice porridge is cooked and there is no hard core, add diced pork liver and continue cooking
When it's almost done, add the spinach and season with salt and MSG evenly
Finally, sprinkle with chopped green onion and coriander for freshness and enjoy immediately
Taiwanese style sausage cut into small slices
The delicious pork liver and spinach porridge is served in a container and topped with flower sausages for a unique taste
A bite of pork liver and spinach porridge will leave you with a lingering aroma and endless aftertaste
A person’s breakfast should also be full of energy
It’s so delicious. If one bowl isn’t enough, I’ll have another one
Pair it with a cup of red fruit yogurt to satisfy your taste buds
Are the delicious boiled clams your favorite?
A good day starts with a hearty breakfast