Cold Celery Leaf Spiced Tofu
Overview
The most common ingredients make different tastes. A quick and refreshing side dish.
Tags
Ingredients
Steps
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Select the celery leaves, wash them, blanch them, take them out, squeeze out the excess water and set aside.
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Cut the five-spice tofu into cubes and set aside.
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Place in a basin.
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Add a little salt, white vinegar, chicken essence and chili powder, and pour hot oil over it.
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Mix well and serve.
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Plate and serve.
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A refreshing side dish.