Dry fried tenderloin

Overview

How to cook Dry fried tenderloin at home

Tags

• hot dishes
• home cooking
• egg
• pork tenderloin
• refined salt
• sichuan pepper powder
• soybean oil

Ingredients

Steps

1. 1 Two eggs (depending on how much you want to fry) add a little starch and beat well and set aside

   

2. 2 Cut the tenderloin into about one centimeter thick in preparation for cutting into small pieces

   

3. 3 Slice the tenderloin and cut it into long strips about two centimeters wide, ready for cutting into small pieces

   

4. 4 Cut the tenderloin into small pieces

   

5. 5 Add the cut tenderloin pieces into the reserved egg starch to coat with the egg juice

   

6. 6 Put a little soybean oil in a cold pot, adjust the amount yourself. Put the tenderloin soaked in egg liquid into the pot and fry until golden brown. Remove and control the excess oil. You can add a little barbecue dry ingredients for dipping