Milk stewed eggs

Milk stewed eggs

Overview

Complementary food for babies

Tags

Ingredients

Steps

  1. Crack the eggs into a bowl and beat

    Milk stewed eggs step 1

  2. Add half a spoonful of sugar and stir until there are no lumps

    Milk stewed eggs step 2

  3. Add half a carton of milk, which is 125ml, and mix well

    Milk stewed eggs step 3

  4. Sieve the egg liquid two or three times

    Milk stewed eggs step 4

  5. Use a spoon to remove air bubbles, cover with plastic wrap, and poke a few small holes with a toothpick

    Milk stewed eggs step 5

  6. Boil water in a pot, then put the egg liquid into the pot and steam over medium heat for about fifteen minutes

    Milk stewed eggs step 6

  7. Tender milk stewed eggs

    Milk stewed eggs step 7

  8. Served with a bowl of Tonggu Huaishan porridge

    Milk stewed eggs step 8