Beer braised hairtail

Overview

How to cook Beer braised hairtail at home

Tags

• hot dishes
• home cooking
• common dishes
• beer
• hairtail
• scallions
• star anise
• vinegar
• white sugar
• garlic
• ginger slices
• salt

Ingredients

Steps

1. 1 Food

   

2. 2 Seasonings required

   

3. 3 Remove the heads, guts, and guts of the hairtail fish, clean them, and cut them into approximately 2-inch pieces.

   

4. 4 Add the onion, ginger and cooking wine, mix well and marinate for a while.

   

5. 5 Remove the onions and ginger from the marinated hairtail and pat it with a layer of dry starch.

   

6. 6 Put oil in the pot, add the floured hairtail fish and fry.

   

7. 7 Fry until golden brown and take out.

   

8. 8 From the pot, add a little oil, add onion, ginger, garlic and star anise.

   

9. 9 Add fried hairtail

   

10. 10 Add a can of beer

    

11. 11 Add a tablespoon of sugar and a tablespoon of dark soy sauce.

    

12. 12 Add vinegar.

    

13. 13 Add a little salt, bring to a boil, then reduce to medium-low heat.

    

14. 14 Cook until one-third of the soup remains, then reduce the sauce over high heat.