Spinach Steamed Egg Custard
Overview
How to cook Spinach Steamed Egg Custard at home
Tags
Ingredients
Steps
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Wash the spinach, blanch it in boiling water, squeeze out the water and chop into small pieces.
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Add 3 eggs to the chopped spinach.
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Stir evenly, grind in pepper and salt, add appropriate amount of hot water, and put it into the steamer.
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Steam for about 8 minutes.
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The finished product, just pour in sesame oil and it’s full of nutrients!