Mid-Autumn Festival gourmet chestnut roasted chicken wings

Overview

The Mid-Autumn Festival is a traditional festival in China; Chinese people regard this festival as much as the annual Spring Festival. Reunion and lively families from all over the world gathered together to express their love for each other. It is inevitable to have a reunion dinner. Chestnuts are the seasonal ingredient of this season. Chestnut roasted chicken wings are also an essential dish on the Mid-Autumn Festival table.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• chestnut
• chicken wings
• cooking wine
• light soy sauce
• oil
• old soy sauce
• pepper
• salt

Ingredients

Steps

1. 1 Prepare 300 grams of chicken wings and 200 grams of chestnuts, washed and set aside.

   

2. 2 Clean the chicken wings and cut them in the middle; pat dry and set aside.

   

3. 3 Slice ginger and dry red pepper and set aside.

   

4. 4 Marinate the chicken wings with cooking wine, salt and pepper.

   

5. 5 Place the washed chestnuts into a large bowl, place in a steamer and simmer for 20 minutes. The chestnuts don't need to be completely ripe, just 8 is enough.

   

6. 6 Heat the pan and add oil; place the chicken wings in the oil pan; fry over low heat until browned.

   

7. 7 Add an appropriate amount of dark soy sauce for color; add cooking wine and light soy sauce to enhance the flavor. Stir fry quickly.

   

8. 8 The seasoning for the chicken wings is basically ready, then add the chestnuts; cover and simmer over medium heat for twenty minutes and the chicken wings are ready. The flavor will penetrate during the simmering process; the braised chestnuts must be flavorful, otherwise it will feel raw.

   

9. 9 Add 1 tablespoon of salt, mix well, and simmer over low heat for half a minute.

   

10. 10 Turn off the heat and put the chestnut chicken wings into a plate. The table is served and the family reunites happily. Just dedicate this dish to all the families.