Chive pancake

Overview

Chive pancakes are very delicious for breakfast. Now is the season to eat leeks, and they are very fragrant. Add some flour, eggs, and leeks, mix well, and fry it to make a delicious and nutritious breakfast. Let breakfast be different 365 days a year. Leeks are rich in nutrients, have high yields, are easy to grow and have a fragrant taste. Regular consumption of leeks can also promote intestinal peristalsis, reduce the absorption of cholesterol and reduce the incidence of diseases without losing weight.

Tags

• staple food
• home cooking
• chives
• five spice powder
• flour
• free range eggs
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare ingredients: flour, leeks, free-range eggs;

   

2. 2 Wash and chop leeks;

   

3. 3 Add appropriate amount of water to flour, eggs, leeks, salt and allspice, mix well;

   

4. 4 Heat the pan, pour oil, and pour a thin layer of leek and egg flour slurry;

   

5. 5 Fry until lightly browned, flip over and continue frying on the other side;

   

6. 6 The fried leek pancakes can be cut into pieces with a spatula. PS: You can also use a knife to cut into pieces.

   

7. 7 The fragrant pancakes are out of the pan.