Stewed tofu

Overview

Home-style stewed tofu, spicy and fragrant, with red, green and black colors, matching each other. It is a delicacy served with rice. My son said it is delicious! The tofu is tender and melts in your mouth. Come and try it!

Tags

• hot dishes
• black fungus
• chen ji lao lao chopped chili pepper
• chicken essence
• five spice powder
• garlic
• ginger
• leeks
• light soy sauce
• onions
• oyster sauce
• pork belly
• tofu
• salt

Ingredients

Steps

1. 1 A piece of pork belly, sliced; a piece of tofu, sliced; a small handful of chives, cut into small sections; sliced green onions, sliced garlic, tear fungus into small pieces.

   

2. 2 A piece of pork belly, sliced; a piece of tofu, sliced; a small handful of chives, cut into small sections; sliced green onions, sliced garlic, tear fungus into small pieces. Slice ginger.

   

3. 3 A piece of pork belly, sliced; a piece of tofu, sliced; a small handful of chives, cut into small sections; sliced green onions, sliced garlic, tear fungus into small pieces. Slice ginger.

   

4. 4 A piece of pork belly, sliced; a piece of tofu, sliced; a small handful of chives, cut into small sections; sliced green onions, sliced garlic, tear fungus into small pieces. Slice ginger.

   

5. 5 Pour a little oil into the pot, wait until the oil is hot, add onion, ginger and garlic and stir-fry until fragrant, then add pork belly, add a little light soy sauce and stir-fry for a while.

   

6. 6 Then add 2 tablespoons of chopped pepper and stir-fry

   

7. 7 Then add 2 tablespoons of chopped pepper and stir-fry until the meat changes color.

   

8. 8 Add tofu cubes

   

9. 9 Put in the tofu cubes, add 1 spoon of oyster sauce and a little cooking wine and simmer for a while.

   

10. 10 Then add black fungus and chives, stir-fry for a while, add a little salt and chicken essence when almost cooked,

    

11. 11 Take out of the pan and serve.