Sweet millet cake

Overview

My family loves millet porridge, so I often make it for breakfast. The day before yesterday, my mother-in-law suggested that millet can be used to make pastries, which are delicious and nourishing for the stomach. The golden color can be eaten as the main snack during the Spring Festival. It looks festive and joyful~

Tags

• pastries
• children
• afternoon tea
• summer recipes
• children's day
• gan cuisine
• replenish qi
• strengthen the spleen
• forgetful
• decompression
• replenishing deficiency and nourishing the body
• enhance memory
• clear water
• white sugar
• xiaomi

Ingredients

Steps

1. 1 Prepare the millet and wash it thoroughly

   

2. 2 Soak in warm water for half a day in advance

   

3. 3 Add water to the pot and pour in the soaked millet

   

4. 4 Cover the pot and bring to a boil over high heat

   

5. 5 Use a spatula to stir from time to time while cooking. Do not leave the edge of the pot at this time. Keep stirring the millet to prevent it from sticking to the pot and drying out the water. If you find that the millet is difficult to stir and the water is too dry, you can add water halfway

   

6. 6 Cook until the millet is swollen and slightly dry

   

7. 7 Add sugar and continue to stir evenly

   

8. 8 Cook until the millet blooms, is cooked and the moisture has dried up, then turn off the heat

   

9. 9 Pour it into the mold, smooth the surface, cool it and put it in the refrigerator to keep fresh and set overnight

   

10. 10 Take out the millet cake the next day

    

11. 11 Cut into pieces and serve immediately, steam or pan-fry as you wish