Clam mixed with green onions

Overview

Together with leeks, scallions, and spring onions, clams can be fried, mixed, or boiled... I personally think they taste better together with scallions and spring onions. Mix it up a little today.

Tags

• cold dishes
• home cooking
• seafood
• aged vinegar
• chives
• hairy clam
• horseradish
• seafood soy sauce
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Wash the hairy cockles and soak them in water.

   

2. 2 Put cold water in a pot, add onion, ginger, garlic and cooking wine, and bring to a boil.

   

3. 3 The clams were cooked as soon as you opened them. For safety reasons, I boiled them for a while, then removed them and drained them.

   

4. 4 Remove the clam meat and rinse twice with cold boiled water.

   

5. 5 Slice green onions.

   

6. 6 Mixed with clam meat.

   

7. 7 Make a secret sauce, 1 spoon steamed fish soy sauce + 1 spoon seafood soy sauce + 1 spoon mature vinegar + 1 mustard, mix well.

   

8. 8 Pour the sauce into the clam meat and discard the mustard that has not melted. The taste is just right.