Yoghurt cake~~Sauna fat-reducing version
Overview
According to the forum, I changed it slightly and learned the water bath method. Thanks to the masters for sharing. 🔥The first time I tried it, I lowered the heat to 150 degrees, which was slightly lower. Next time, I increased the heat by 10 degrees, and the heat was 150 degrees without coloring. I like the light color, which is just right. I swiped the salad oil all over and it looked good. 🐾There are few people at home, so I made it small. Multiply this recipe by 2 to get an 8-inch mold. I used a 6-inch mold. 🐾The homemade old yogurt I use is relatively sour. If you buy commercially available fruit yogurt, you can reduce the sugar content. If you like sweetness, it doesn’t matter.
Tags
Ingredients
Steps
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Dates, pitted. Wash the raisins, steam them until soft, and chop them into pieces. Other dried fruits can also be used, but they should not contain too much water. The pieces should not be big, try to break them up as much as possible. If they are too big, they will sink to the bottom and not be cooked well.
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Take another spoonful of powder, mix the fruit ingredients, and mix well.
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Separate the 2 eggs neatly. There should be no water or oil in the container. Do not dip the egg yolk into the egg white.
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Beat the egg yolks, add the yogurt and mix well. Mix the flour, starch and baking powder well, sift and add in several times, slowly ~ stir while adding, avoid vigorous force, make it even and without particles.
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Preheat oven. Place a baking sheet on the bottom layer, add water, and place a grill rack on the top layer. Fire up and down, 150 degrees. My 170, it varies from machine to machine, please adjust it yourself.
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Add a few drops of lemon juice and a little salt to the egg whites, add sugar in three batches, and add the first batch of sugar when it bubbles.
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The second time
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For the third time, beat the sugar until wet peaks form. Just make it fine and fluffy, don’t beat it too hard.
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Add the egg foam in three batches. Use a spatula to add 1/3 of the egg foam. Fold the bottom and stir evenly. Take another 1/3 and stir evenly. Then, pour the remaining egg foam back into the remaining egg foam. After stirring evenly, add the fruit mixed with low flour.
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Pour it into the mold and shake it a few times to remove big bubbles. Don't risk your life. If the fruit sinks to the bottom, it's probably undercooked.
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Bake, 60 minutes. This cake is light yellow in color and can be brushed with salad oil in the last ten minutes. If there is no water in the middle baking pan, heat the water.
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At 20 minutes
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minutes
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minutes
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Pour it out and let it cool.
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The rush of light cheese~~
