Chinese cabbage stewed with tofu soup

Overview

How to cook Chinese cabbage stewed with tofu soup at home

Peel and remove the flesh from the pumpkin! As shown in the picture (I am making pumpkin pie, so I steam it a lot)
After steaming for fifteen minutes, use a spoon and a slotted spoon to mash it into a puree! As shown in the picture (you can shave it into shreds and steam it, it’s faster)
Wash the tofu and cut it into small pieces! (Cut when using steamed pumpkin)
Wash the cabbage and cut it into small pieces! As shown in the picture (cut when using steamed pumpkin)
Just dice the garlic and green onions! Pour a small amount of sesame oil into the bottom of the pot and heat it up, add garlic and green onions and stir until fragrant
Pour in half a bowl of broth and a bowl and a half of boiling water! (If there is no broth, just use boiling water)
After the water boils, add the tofu and salt, simmer for a while and then add the Chinese cabbage, chicken essence, MSG, and sesame oil to taste, then add the pumpkin puree!
Finally, add a small amount of starch and take it out of the pot, then sprinkle with millet pepper for decoration😄