Vegetarian fried gluten

Overview

How to cook Vegetarian fried gluten at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• aniseed
• edible oil
• mushrooms
• tianjin oil gluten
• winter bamboo shoots
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the winter bamboo shoots, wash them, and boil them in water for 20 to 30 minutes to remove the spiciness and astringency.

   

2. 2 Wash the dried mushrooms and boil them in warm water.

   

3. 3 Take the Tianjin oil gluten out of the refrigerator and defrost it.

   

4. 4 Winter bamboo shoots and sliced carrots. Soak the mushrooms in water, cut the gluten into pieces.

   

5. 5 Pour a little cooking oil into the wok, add 2 cloves of aniseed and simmer over low heat until fragrant.

   

6. 6 Add the mushrooms and stir-fry until fragrant.

   

7. 7 Add carrots, winter bamboo shoots, oil and gluten and stir-fry briefly.

   

8. 8 Add soy sauce, salt to taste, and water until the ingredients are level.

   

9. 9 Cover and cook on medium-high for 5 minutes.

   

10. 10 Reduce the juice over high heat, remove and serve on a plate.