Strawberry Cream Muffin Cake

Overview

I love strawberries. I always feel a sense of happiness when I see strawberries. I can’t help but love this little dessert

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• muffin
• fast food
• cake flour
• cream
• egg
• oil
• strawberry
• sugar
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Wash the strawberries

2. 2 Prepare paper tray

3. 3 Beat eggs and sugar together until texture can form

4. 4 Sift low flour, pour in salad oil, and stir from bottom to top to make bubbles. Don’t make them too crumbly. If you stir from side to side, it will become stronger

5. 5 Bake on the middle rack at 180 degrees for 18 minutes. If the temperament of the oven is different, it will look almost puffy

6. 6 Whipped cream

7. 7 The roasting was not too soft and a bit dry. I turned it too much when stirring

8. 8 Processing strawberries

9. 9 Pipe the cream onto the piping tip and top the strawberries with powdered sugar

10. 10 So pretty

11. 11 Let’s eat