Honey bean double skin milk

Overview

Nowadays, the double-skin milk in milk tea shops and dessert shops outside is adulterated with chemicals, so those who want to eat double-skin milk should make their own~

Tags

• dessert
• egg
• honey red beans
• vanilla extract
• fine sugar
• milk

Ingredients

Steps

1. 1 Pour the milk into a basin and heat it, do not boil it.

   

2. 2 Pour the heated milk into a bowl, then let it warm and let it sit until a layer of milk skin forms on the surface.

   

3. 3 Use chopsticks to make a small opening on the side of the milk skin, and slowly pour the milk in the small bowl back into the basin along the small opening, leaving the milk skin formed on the surface in the small bowl.

   

4. 4 Separate the 3 egg whites and yolks, and set aside the whites.

   

5. 5 Add sugar and vanilla extract to the milk.

   

6. 6 Beat the egg whites, pour into the milk through a sieve, and filter out the air bubbles.

   

7. 7 Whisk together the milk and egg whites.

   

8. 8 Pour the milk and egg white liquid through a sieve and slowly pour it into a small bowl, allowing the first-formed milk skin to float to the surface.

   

9. 9 Cover the lid and steam in a pot with cold water. After the water boils, steam over medium heat for 15-20 minutes. After steaming, simmer in the pot for a few minutes and take it out.

   

10. 10 Sprinkle honey red beans on the surface, or substitute other fruits according to your preference. It will taste better if you put it in the refrigerator to chill ~