Braised Prawns in Oil (Private Cuisine 6)

Overview

How to cook Braised Prawns in Oil (Private Cuisine 6) at home

Tags

• hot dishes
• home cooking
• lunch
• oil
• prawns
• white sugar
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Half a catty to six taels of prawns for a plate (9-10 pieces)

   

2. 2 Wash and trim off the shrimps, heat the pan, add a little oil, wait until the oil is 80% hot, put the shrimps into the pan and fry on both sides until golden brown, take out the shrimps

   

3. 3 Heat the pot again and add oil. When it is hot, reduce the heat to low, add the ginger slices and stir-fry until the ginger slices are dry and brown. Add the sugar and stir-fry the sugar until golden and bubbly

   

4. 4 Add chopped green onions and saute until fragrant, add shrimps, appropriate amount of water, and salt according to your taste.

   

5. 5 Load