Five Color Madeleines

Overview

Madeleine cake is a French-style small dessert, also called shell cake. Its origin is really made of shells. It has a light lemon fragrance. Now of course we have a professional mold to make this madeleine. The colors are adjusted with baked bamboo charcoal powder, red yeast rice powder, matcha powder, and cocoa powder to make the madeleine more colorful.

Tags

• baking
• dessert
• baked bamboo charcoal powder
• baking powder
• butter
• egg
• lemon peel
• low gluten flour
• matcha powder
• red yeast rice noodles
• sugar
• unsweetened cocoa powder
• milk

Ingredients

Steps

1. 1 Prepare the materials (my eggs are relatively small, so I used 3 eggs. For larger eggs, you can use 2 eggs)

   

2. 2 Add eggs, milk, sugar and lemon juice and put them into a container

   

3. 3 Mix well and let stand for 10 minutes to allow the lemon flavor to blend into the egg liquid

   

4. 4 Mix baking powder and cake flour evenly and sift into the egg mixture

   

5. 5 Mix into a uniform batter, microwave the butter for about 1 minute to melt it, add the melted butter to the batter, and stir with the batter until it is light and uniform

   

6. 6 Divide the batter into 5 parts, put 4 parts into a small bowl, add various powders for coloring, and stir evenly

   

7. 7 Put the colored batter into the madeleine molds respectively, and pour a portion of the original batter into the molds. Drop the molds on the table a few times to shake out big bubbles. Preheat the oven to 190 degrees and leave the middle rack for 20-25 minutes

   

8. 8 After testing the madeleine cake, take it out and let it cool

   

9. 9 Just remove the mold