Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

• hot dishes
• cooked pork belly
• cucumber
• dried fragrant
• edible oil
• homemade hot sauce
• old soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Pork belly, dried spices, and sliced cucumber.

   

3. 3 Put a little oil in the wok, stir-fry the onion and ginger with the spicy sauce

   

4. 4 Pour in the sliced meat. At this time, you can fry for a while to get out the oil in the meat.

   

5. 5 Pour in the chopped dried fragrant slices, cucumber slices and appropriate amount of shredded green onion, stir-fry for a while.

   

6. 6 It’s out of the pot.