Stir-fried vegetables with black bean sauce

Stir-fried vegetables with black bean sauce

Overview

Although vegetables are now available all year round, for Guangdong, which is accustomed to observing seasonal dishes from time to time, now is a good time to eat all kinds of vegetables. Tongcai is also called water spinach. When the season first begins, it is fried with garlic, fermented bean curd, etc. However, as the seasons change, the leaves are not so delicious. So I only ate the cabbage stems. Wash the stems, add a little tempeh and chili, and stir-fry them. It is the most affordable home-cooked dish to go with rice.

Tags

Ingredients

Steps

  1. Prepare fresh Chinese cabbage and remove the leaves;

    Stir-fried vegetables with black bean sauce step 1

  2. Wash the Chinese cabbage and tear the stems apart with your hands;

    Stir-fried vegetables with black bean sauce step 2

  3. Heat a pan, pour oil, stir-fry fermented black beans, add green chili pepper, red chili pepper, stir-fry;

    Stir-fried vegetables with black bean sauce step 3

  4. Add Chinese cabbage stalks and stir-fry;

    Stir-fried vegetables with black bean sauce step 4

  5. Add salt and stir-fry

    Stir-fried vegetables with black bean sauce step 5

  6. Gourmet home-cooked dish - Stir-fried vegetables with black bean sauce

    Stir-fried vegetables with black bean sauce step 6