Cumin grilled lamb chops

Overview

Grilled lamb chops is a home-cooked dish that is very popular among families, especially children! How to make delicious grilled lamb chops and how to eat them nutritiously and healthily? I have tried various methods, but I still like the simplest and most homely method. It does not need to be marinated for a long time. First, add seasonings to the pot and cook until it is cooked, then apply your favorite barbecue sauce and seasonings and bake in the oven for dozens of minutes. It is fragrant and delicious, charred on the outside and tender on the inside. It is delicious and not greasy after eating. No additives, economical and healthy. Mutton is warm in nature, nourishing qi and yin, warming the body, appetizing and strengthening. It is called a warming tonic that nourishes yang and replenishes blood and qi in the "Compendium of Materia Medica". It is also an excellent supplement for winter!

Tags

• hot dishes
• oven dishes
• angelica dahurica
• bbq sauce
• cinnamon
• cumin powder
• lamb chops
• onions
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the lamb chops in cold water and wash them in super cold water

   

2. 2 Prepare seasoning

   

3. 3 Add an appropriate amount of water to the wok, add all the seasonings, add the lamb chops and cook until medium rare

   

4. 4 Remove and control the water

   

5. 5 Prepare spicy barbecue sauce and black pepper barbecue sauce

   

6. 6 According to your own preference, you can brush half with spicy barbecue sauce and half with black pepper barbecue sauce and marinate for about ten minutes

   

7. 7 Code into baking pan

   

8. 8 Heat the oven to 230 degrees and lower the heat to 220 degrees. Preheat for 5 minutes. Bake in the oven for 30 minutes. Take it out in the middle. Add some cumin powder to the barbecue sauce. Brush it again and continue baking

   

9. 9 Out of the oven.