Steamed crucian carp

Overview

How to cook Steamed crucian carp at home

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• lunch
• dinner
• students
• coriander
• crucian carp
• garlic
• onions
• ginger

Ingredients

Steps

1. 1 Preparation of main ingredients

   

2. 2 Chop the garlic, millet, pepper, chives and coriander. Put it in a bowl and add a spoonful of salt and an appropriate amount of sugar

   

3. 3 tablespoons soy sauce, stir well

   

4. 4 Wash the crucian carp. The fish was cleaned when you bought it. Make a cut on the belly of the fish. Sprinkle a spoonful of salt and cooking wine evenly on both sides of the fish

   

5. 5 Marinate the sliced ginger and green onion on the fish belly and body for 10 minutes

   

6. 6 Put the marinated fish into a steamer and steam over high heat for 10 minutes

   

7. 7 Pour the steamed fish soup into the previously prepared sauce and stir evenly

   

8. 8 After the fish is steamed, pour the sauce evenly over the fish

   

9. 9 Just pour the chili oil on top