Fruit and vegetable salad
Overview
How to cook Fruit and vegetable salad at home
Tags
Ingredients
Steps
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Wash the bitter chrysanthemum, purple cabbage and carrots.
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Boiled eggs, oranges and longans are set aside.
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Cut the bitter chrysanthemum into two pieces and place them on a plate.
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Cut purple cabbage into thin strips.
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Place on a plate.
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Peel the longan, cut the oranges, and slice the carrots.
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Arrange on a plate as you like.
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Pour in salad dressing and serve.
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Finished product picture!
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Finished product picture!
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Finished product picture!
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Finished product picture!