Blackcurrant bread

Overview

Nowadays, I really like to use a bread machine to make bread directly. It is really convenient and labor-saving. This time I added black currant, which still advocates low oil and sugar. The texture is delicate and especially soft, which is really good.

Tags

• baking
• old man
• bread
• breakfast
• butter
• egg
• high gluten flour
• sugar
• blackcurrant
• milk
• salt

Ingredients

Steps

1. 1 Put the egg liquid and milk into the bread bucket

   

2. 2 Put flour, salt and sugar in the diagonal corners, yeast in the middle, cover with flour

   

3. 3 Start 1 European style/soft, 500g medium color, start working

   

4. 4 When the dough is finished and resting, add butter

   

5. 5 When the beep sounds, add black currants, knead the dough and start fermenting

   

6. 6 After fermentation, brush with egg wash and start baking

   

7. 7 When finished, take out the bread and let it cool before slicing