Pepper Pork Belly Chicken

Overview

A bowl of spicy pepper pork belly and chicken soup in winter will warm up your whole body

Tags

• hot dishes
• home cooking
• astragalus
• chicken
• codonopsis
• liquor
• pork belly
• red dates
• wolfberry
• ginger
• pepper

Ingredients

Steps

1. 1 Prepare a pork belly and a chicken

   

2. 2 Wash the chicken and pork belly. Rub the pork belly with white wine, flour and salt. Wash it three times to remove the mucus on the pork belly, otherwise the soup will taste like pig feces.

   

3. 3 Remember to wash the inside and outside of the pork belly, especially turn it over and wash it,

   

4. 4 Stuff the chicken into the pig belly and tie the opening with cotton rope,

   

5. 5 Pack the auxiliary ingredients in a soup,

   

6. 6 Pour the stuffed pork belly and chicken with water once

   

7. 7 Add ginger slices, water and auxiliary ingredients, bring to a boil over high heat, then simmer over low heat for about an hour and a half

   

8. 8 When the soup is almost ready, add red dates and wolfberry, bring to a boil over high heat, and simmer for 10 minutes,

   

9. 9 Take out the pork tripe and chicken and cut them into pieces. If you like the soup to be rich, you can put some pork tripe and chicken into the soup. If you like to eat the pork tripe with dipping sauce, you can mix some sauce to dip the cooked chicken and pork tripe.