Noodle Egg Pancake
Overview
Many people accidentally overcook noodles when cooking. What should you do with the extra noodles? Don’t worry, with some eggs, the leftover noodles can still look gorgeous. Look, the golden egg pancakes are so hard to believe that they are leftover noodles? When you don't have time in the morning, you can use it to spread out a piece of cake very quickly, which is very convenient. If you often have the habit of overcooking noodles, come and learn this trick with Wagashi!
Tags
Ingredients
Steps
-
The leftover noodles, eggs and green onions are ready
-
Beat eggs into egg liquid, add chopped green onion and mix well
-
The noodles can be rinsed with cold water or not
-
Put the noodles into the egg liquid, add appropriate amount of salt and pepper to the cake
-
Mix evenly and try to mix the noodles as much as possible
-
Preheat the electric baking pan and add a little oil
-
Pour in the noodles and egg liquid
-
Use a spatula to spread the noodles and egg mixture into a round flatbread. If you want to make it faster, spread it thinner
-
Fry until the egg liquid on the surface is solidified. Cover the pan and continue frying for a while until the bottom of the pancake is golden brown and crispy.
-
Cut into pieces and serve on a plate
-
You can also squeeze some ketchup or old sauce and eat it together to make it even more delicious
-
Such a delicious breakfast will increase your appetite and make you feel good! Come, let the delicious food begin!
-
Finished product pictures
-
Finished product pictures
