Bamboo fungus, scallops and winter melon soup

Bamboo fungus, scallops and winter melon soup

Overview

Scallops are tender, delicious and nutritious. They are a pearl at the banquet and a high-end tonic. Due to its neutrality, it is suitable for anyone to eat. Winter melon has the effects of clearing heat, detoxifying, diuresis and reducing phlegm. It is suitable for chronic gastritis, heatstroke and high fever, dysuria, nephritis, coma and other diseases. Bamboo fungus has high nutritional value and is rich in crude protein, fat and a variety of vitamins necessary for the human body. Add a little bamboo fungus when making soup, and it will taste delicious and reveal a hint of mountain fragrance.

Tags

Ingredients

Steps

  1. Have materials ready.

    Bamboo fungus, scallops and winter melon soup step 1

  2. Wash and soak the scallops for half an hour.

    Bamboo fungus, scallops and winter melon soup step 2

  3. Soak the bamboo fungus in light salt water for half an hour.

    Bamboo fungus, scallops and winter melon soup step 3

  4. Wash the winter melon, peel off the seeds and inner flesh, and cut into small pieces.

    Bamboo fungus, scallops and winter melon soup step 4

  5. After soaking, remove the roots and heads of the bamboo fungus, and cut the middle part into segments.

    Bamboo fungus, scallops and winter melon soup step 5

  6. Add winter melon and shredded ginger to the pot, add appropriate amount of water and bring to a boil.

    Bamboo fungus, scallops and winter melon soup step 6

  7. Add the soup stock and continue to simmer for 20 minutes.

    Bamboo fungus, scallops and winter melon soup step 7

  8. Put the soaked scallops and bamboo fungus into the pot, cook over low heat until the winter melon is cooked (20 minutes), then turn off the heat and sprinkle with chopped green onion.

    Bamboo fungus, scallops and winter melon soup step 8