Steamed fish fillet

Overview

The weather finally cleared up yesterday, but it rained heavily again this morning. The weather is hot and humid. Things in the house are moldy and moldy, and the floor is damp and damp. It's really uncomfortable. According to the weather forecast, it will still rain this week, and God doesn’t know when it will stop raining. Yesterday, I mentioned that my mother bought a black silver carp. I filleted the fish and made fish soup with the rest yesterday. I originally thought about eating the fish deep-fried, but I found it too troublesome, mainly because I was lazy. I thought it would be better to find a simpler and healthier way to eat, so

Tags

• hot dishes
• cooking wine
• oil
• onions
• silver carp meat
• vinegar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the fish into thick slices, shred the ginger and chop the green onion

   

2. 2 Marinate the fish evenly with a little soy sauce, vinegar, salt, cooking wine, pepper, and spread some shredded ginger on the bottom of the plate

   

3. 3 Place the fish meat on a plate and put some shredded ginger on top

   

4. 4 Steam in a pot of boiling water over medium heat for 8-10 minutes

   

5. 5 After steaming, pour out the soup in the plate, sprinkle with chopped green onion and a little soy sauce

   

6. 6 Heat some oil

   

7. 7 Pour the hot oil over the fish fillets