Dutch multigrain bread

Overview

Grains include whole wheat, buckwheat, sunflower seeds, oats and linseeds, and raisins.

Tags

• baking
• children
• bread
• breakfast
• butter
• grains
• high powder
• raisins
• sugar
• surface cereals
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put the main ingredients into the bread machine and knead the dough for 15 minutes, then add the salt and butter, add the raisins later, and knead the dough for 30 minutes

2. 2 minutes for the first time

3. 3 Compressed air shaping

4. 4 Fold the left and right sides inward, then fold into an olive shape

5. 5 Use a beard knife

6. 6 Surface scratches

7. 7 Carry out second fermentation for 1 hour

8. 8 Spray water on the surface and place the grains

9. 9 Preheat the oven to 200 degrees and bake for about 30 minutes

10. 10 Ingredients with less sugar and less oil

11. 11 Made from a mixture of grain aroma and high nutritional content