Roast chicken with edamame

Overview

There is no time to arrange the dishes, simple is also good.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken legs
• cooking wine
• doubanjiang
• dried chili pepper
• edamame
• ginger
• msg
• sugar
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Heat a pan with cold oil, add chopped ginger and chicken and stir-fry.

   

3. 3 Pour in the cooking wine to remove the fishy smell.

   

4. 4 Pour in appropriate amount of soy sauce.

   

5. 5 Add a spoonful of bean paste.

   

6. 6 Add dried chilies.

   

7. 7 Add enough water to cover the chicken pieces.

   

8. 8 Add edamame.

   

9. 9 Add green peppers and stir-fry before serving. Ready to serve.