Steamed carp

Overview

There must be fish on the New Year's Eve dinner table, whether it is braised, steamed or fried, a meal is complete without fish. Eating fish is a symbol of good luck and means having more than one year after year.

Tags

• hot dishes
• home cooking
• chinese banquet
• lunch
• dinner
• carp
• cooking wine
• onions
• salad oil
• shredded green pepper
• shredded red pepper
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Live fish bought in the market should be processed cleanly.

   

2. 2 Using a multifunctional cooking machine is very simple. There is no need to steam the marinated fish directly into the pot and add an appropriate amount of cooking wine.

   

3. 3 This step is also very critical. Use boiling water, not cold water. Add an appropriate amount of boiling water, just like how we steam fish in a steamer.

   

4. 4 Select the cooking function and set the time to 8 minutes. If you use a steamer to steam, it will take about 10 minutes. It also depends on the size of the fish. If the fish is larger, steam for a few more minutes.

   

5. 5 When the time is up, take out the steamed fish and put it on a plate, take out the ginger slices stuffed into the fish body, and sprinkle with shredded green onions, ginger, and green and red peppers.

   

6. 6 First pour an appropriate amount of steamed fish soy sauce, add an appropriate amount of salad oil into the pot, heat the oil to 70% heat (that is, when the oil surface has a large amount of smoke rising, it is 70% heat), pour it on the fish with shredded green onions and ginger, and serve.