pumpkin pie
Overview
Halloween is one of the traditional festivals in the West, which takes place on November 1st every year. On this day, people in the West will offer sacrifices to the souls of the dead and pray for peace. With the introduction of Western culture, some Western festivals have gradually become popular in China. On Halloween, in addition to trick-or-treating, lighting jack-o'-lanterns, playing apple biting games, and masking up, you also have to eat some special foods, just like eating chocolate on Valentine's Day. Halloween is here, eat pumpkins. Pumpkins are also a festive food on Halloween, especially in the United States. Pumpkin pie is a traditional home-cooked snack in the southern United States from late autumn to early winter. It is eaten every day, especially around Halloween, and it has become a seasonal food.
Tags
Ingredients
Steps
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Soften butter, add sugar and water and mix well
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Sift in low-gluten flour
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Knead into a smooth dough, put in a plastic bag and refrigerate for half an hour
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Mix pumpkin puree, salt, caster sugar, milk, and honey, and stir evenly with a whisk
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Add egg liquid
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Mix well
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Sift in low-gluten flour
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Mix well
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Take the pie dough out of the refrigerator
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Separate the plastic bag and roll it into a round cake 3 cm larger than the pie plate
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Cut open the fresh-keeping bag, take out the pie crust and put it into a pie plate, close the edges, use a rolling pin to roll over the edge of the pie plate, remove excess pie crust, and use a fork to prick some holes in the pie crust
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Sieve into traps
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Until nine points full
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Place in the middle rack of the preheated oven, heat up and down from 180 degrees for 15 minutes to 160 degrees for 25 minutes
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Bake until the surface is evenly colored, then take it out of the oven
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Finished product pictures
