Braised chicken wings with yellow skin

Overview

Now is the season when yellow peels are on the market, so don’t rush to eat them as the fruit season is not long. Huangpi is one of the southern fruits. It is sour, sweet and delicious. It has the effects of relieving heat, strengthening the spleen and stomach, and is very suitable for consumption in summer. Braised chicken wings with yellow skin have a faint special aroma and a natural fruit acid, which can quickly increase people's appetite. It is undoubtedly an appetizer for people who have a loss of appetite due to the hot weather.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• chicken whole wings
• cooking wine
• mountain yellow peel fruit
• oil
• starch
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Material

   

2. 2 Pinch out the core of the yellow peel fruit, add a little salt and sugar and marinate for a while

   

3. 3 Chop the chicken wings into pieces, add salt, cooking wine, oil and starch to marinate

   

4. 4 Heat some oil in a pan, add chicken wings and fry until the skin is brown, add soy sauce and stir well

   

5. 5 Add half a bowl of water, add yellow peel fruits, cover and simmer for about 20 minutes

   

6. 6 Cook until the juice is reduced. You can leave some juice. I prefer to stir-fry it dry and then take it out of the pot