Red three chop

Overview

Red three chops are mainly named after the three reds: red pork, red pepper and red pepper. Mainly due to the aroma of the combination of tomatoes and meat, the stir-fried red three-chop sauce uses less seasoning, and the selected chili peppers are not spicy. It is quite delicious when mixed with noodles, and the sour aroma is appetizing.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• yunnan cuisine
• banquet dishes
• lunch
• cooking wine
• garlic
• ginger
• green onions
• jiusan edible oil
• pork stuffing
• pepper
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Chop the onion, ginger and garlic separately and set aside.

   

3. 3 Add cooking wine and salt to the pork filling and marinate for 20 minutes,

   

4. 4 Dice tomatoes.

   

5. 5 Dice red pepper.

   

6. 6 Add Jiusan cooking oil to the pot, add the meat filling and stir-fry until the oil comes out. Add the onion, ginger, garlic, and pepper and continue to stir-fry.

   

7. 7 Add the diced red pepper and stir-fry for 2 minutes.

   

8. 8 Finally, add diced tomatoes, salt and stir-fry until tomatoes are cooked.