Beef Tendon Stewed with Potatoes

Overview

It’s the same beef. There is some beef tendon in the bag. I especially like beef tendon because it is very chewy and tastes like chewing gum~ But beef is not easy to soften, let alone beef tendon, so this time I used the method of stewing over slow fire for a long time, and then added it with potatoes and green peppers and stir-fried it for a while. It was perfect for rice!

Tags

• hot dishes
• chinese banquet
• lunch
• dinner
• beef tendon
• cooking wine
• light soy sauce
• onions
• potatoes
• ginger
• green pepper

Ingredients

Steps

1. 1 Take the sinewy part of the beef, cut it into pieces and rinse well

   

2. 2 Put it into a large basin and add appropriate amount of cooking wine

   

3. 3 Add light soy sauce and marinate overnight

   

4. 4 Take the marinated beef into a casserole, add onion and ginger slices, add beef

   

5. 5 After ten minutes on medium heat, let it simmer for an hour. This is the finished product

   

6. 6 Take out the beef and cut the tendon into small pieces, and cut the potatoes and green pepper into small pieces. Mash the garlic, add oil to the pan and saute the garlic until fragrant

   

7. 7 Add potatoes and stir-fry, then add a tablespoon of beef broth

   

8. 8 After simmering for ten minutes, add beef tendon

   

9. 9 Then medium heat for half an hour and the potatoes will become soft and rotten

   

10. 10 Add green pepper

    

11. 11 Finally, add a little light soy sauce to taste, no need to add salt