Grilled Pork Ribs with Mixed Vegetables
Overview
If you want to eat a lot of meat, not greasy, and full of nutrition, then trust this grilled pork ribs with mixed vegetables, it is very simple and delicious:
Tags
Ingredients
Steps
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Wash and dry the spareribs
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Prepare a pack of barbecue ingredients
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Pour the barbecue ingredients into the ribs
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Marinate overnight to get the flavor
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Prepare potatoes and carrots
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Chop onions
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Mix the onions, potatoes and carrots with a little salt and pour them into the baking pan
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Place the marinated ribs on top of the vegetables, and add some chili on top
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Preheat the oven in advance to 200 degrees and bake for 20 minutes
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Squeeze some lemon juice on the ribs and cut a few lemon slices
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Continue baking for 20 to 30 minutes
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Out of the oven
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Finished product