Winter Casserole - Black Pepper Steak and Potato Stew

Overview

A section of beef ribs is simmered in an antique casserole that is older than us. This black pepper steak stewed with small potatoes is born. Served with a large bowl of fried vegetables, dinner for two people is not too shabby, right?

Tags

• hot dishes
• beef ribs
• ginger
• light soy sauce
• old soy sauce
• old wine
• onions
• oyster sauce
• potatoes
• rock sugar
• vinegar
• black pepper

Ingredients

Steps

1. 1 Prepare beef ribs and wash

   

2. 2 Ginger slices for later use

   

3. 3 The steak first goes through a blanching process and then officially enters the pressure cooker to simmer for about 30 minutes

   

4. 4 Add a tablespoon of rice wine

   

5. 5 Add a small spoonful of rice vinegar

   

6. 6 Wash and cut green onions and onions separately and set aside

   

7. 7 Cut the potatoes into pieces and put them in water to prevent discoloration and wash off some starch

   

8. 8 Prepare our antique casserole

   

9. 9 Onions and scallions for the bottom

   

10. 10 Add 2 tablespoons of light soy sauce

    

11. 11 Add a spoonful of old wine

    

12. 12 Pour in beef ribs

    

13. 13 Add 2 tablespoons of dark soy sauce

    

14. 14 Add rock sugar and simmer until the steak is tender, about 1 hour

    

15. 15 Add oyster sauce to taste

    

16. 16 Add black pepper to taste, finally sprinkle with chopped green onion and serve