Mixed Vegetable Laohuo Soup
Overview
The weather in Guangdong is hot, and the poisonous fire power is the heart. Throughout the summer, the daily soups are mainly cold soups that clear away heat and detoxify, clear away heat and remove fire. Laohuo soup with mixed vegetables is also one of the more popular cold soups among family members.
Tags
Ingredients
Steps
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Heat oil in a pan, add ginger slices, add fish bones when fragrant, sprinkle some salt powder and fry until fragrant. After frying, break the fish heads with a spoon.
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Put the fried fish bones into a soup pot, add enough water, and then add a large amount of eyebrow beans and bring to a boil.
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After the water in the soup pot boils, add the white radish, carrot and sweet corn cut into pieces.
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Bring to a boil over high heat and continue to simmer over medium heat with the lid on for 50 to 90 minutes.
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After simmering the soup for 50 minutes, the soup will be white and fragrant. At this time, add a piece of pork belly flying through the water and continue to simmer on medium heat for another 50 to 90 minutes.
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After the soup is cooked, pick up the pork belly and cook other dishes, and then add an appropriate amount of salt to taste. The soup contains fish and meat, and it is already very sweet, so there is no need to add other seasonings.
