【Sichuan】Sausage Fried Rice
Overview
[Strong Chinese sentiments, warm hometown taste] Sichuan sausage is ruddy in color, bright and attractive, and is widely loved by Sichuan people for its unique numbing, spicy and fragrant flavor. During festivals, we always see its beautiful and attractive figure on the dining table. When I was a kid, during the Chinese New Year, what I looked forward to most was the lucky money and delicious food. Every time we go back to grandma or grandma's house, we can always see the busy figures of the elderly. They laugh and tell us interesting things about the year, while their hands are busy washing and cutting delicious new year products. At that time, whenever we saw them placing the cooked sausages on the cutting board, several of our friends would squat beside them excitedly. Wow, when I cut it down, I saw red and white sausage slices. Taking a deep breath, the spicy aroma hit my face, making people salivate. It is the best happy memory of our childhood. But memories can be sorted and fermented from the box of time. Today, with the best memories of my childhood, I made sausage fried rice. The rice is full of grains and the sausages are attractive in color. Just take a bite and you will find the spicy aroma and the most beautiful fragrance of innocence. I wonder, do you also have the most unforgettable and delicious memories of your own in your heart?
Tags
Ingredients
Steps
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Prepare the ingredients, dice the spicy sausage (Sichuan spicy sausage flavor), dice the carrots, a bowl of leftover rice, and chopped green onions for later use
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Put a little oil in the pot (the pepperoni will release oil), stir-fry the pepperoni and carrots together until the carrots are cooked
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Add leftover rice and stir-fry until cooked (no need to add any seasoning, the pepperoni has enough flavor)
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Add chopped green onion and cook
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Spicy sausage fried rice is really satisfying for those who don’t like meat
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Let’s get started~
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Finished product ~
