Taoyuan Military Village Salted Soy Milk

Overview

Finished this delicious bowl of salty soy milk!

Tags

• drinks
• balsamic vinegar
• chili oil
• clear water
• fried dough sticks
• light soy sauce
• pickled mustard
• seaweed
• sesame oil
• shopee
• soybeans
• green onions

Ingredients

Steps

1. 1 Wash the soybeans and soak them for 3-4 hours in advance

   

2. 2 Pour the soybeans into the soy milk machine, add water to the water level, select the "rich fiber soy milk" mode, and wait for the pulping to be completed

   

3. 3 In a small bowl, put a spoonful of balsamic vinegar, a spoonful of light soy sauce, appropriate amount of pickled mustard and shrimp skin; cut the fried dough sticks into cubes and shred the seaweed and set aside

   

4. 4 Pour the freshly beaten soy milk into a bowl

   

5. 5 Add fried dough sticks, seaweed, a spoonful of chili oil, and enjoy