Steamed Pork

Overview

While watching a program about the taste of home during the Spring Festival, the protagonist said that every Spring Festival, he looks forward to the steamed pork made by his mother. The aroma of rice is wrapped in the aroma of meat, which surrounds the taste of home. My father, who loves meat, watched the show and said: Make one quickly and let me try it too. Hurry up, girl, I’ll get you a plate~

Tags

• hot dishes
• aniseed
• chenpi
• cooking wine
• glutinous rice
• light soy sauce
• onion and ginger
• oyster sauce
• peanuts sesame
• pork
• rice
• salt msg
• zanthoxylum bungeanum
• small red pepper
• sweet potato

Ingredients

Steps

1. 1 Cut the pork skin into large pieces about 0.5 cm thick. It is better to use pork belly, which will be more evenly fat and lean.

   

2. 2 Add shredded onion, ginger, small red pepper, oyster sauce, cooking wine, soy sauce, salt and MSG to the meat slices for seasoning.

   

3. 3 Grasp it evenly with your hands and marinate it to taste. Marinate for more than 1 hour.

   

4. 4 Mix rice and glutinous rice, wash, dry and set aside. It doesn’t matter if you don’t have glutinous rice at home.

   

5. 5 Prepare the seasonings. You can add less tangerine peel to relieve greasiness. Because there is more meat, it will be a bit greasy.

   

6. 6 Heat a wok without oil or water. After it is hot, pour in the seasonings and stir-fry over low heat until fragrant

   

7. 7 Then pour in the washed rice and glutinous rice. It doesn't matter if there is a little moisture. Keep stirring over low heat until evenly mixed.

   

8. 8 When frying, add a little salt and MSG to taste.

   

9. 9 Continue to stir-fry until the rice is browned, then turn off the heat. Fry for about 30 minutes.

   

10. 10 The browned rice grains swelled and broke. The seasoning flavor has been stir-fried into the rice. If you don’t like the strong peppercorn and aniseed flavor, you can pick out the aniseed peppercorns.

    

11. 11 Use a juicer to break up the fried rice. The grains can be larger but not too powdery. If you don’t have a juicer, you can use a rolling pin to roll the rice.

    

12. 12 Type it as shown in the picture.

    

13. 13 Put the marinated meat piece by piece into the rice noodles.

    

14. 14 Cover both sides and pinch tightly.

    

15. 15 Place the meat skin side down in the bowl and arrange it in an even order.

    

16. 16 Fill it up bit by bit.

    

17. 17 Put more water in the steamer and place the arranged meat in the steamer. Steam for 70 minutes, first on high heat for about 20 minutes, then on medium to low heat.

    

18. 18 After steaming, place a plate on the bowl and place the meat in the bowl on the plate. It’s started~ It smells so good~