Home-cooked side dishes ~ Fragrant celery leaves

Overview

When eating celery, most people will pick off the celery leaves and throw them away. However, according to nutritional analysis, the nutrition in celery leaves exceeds that of the stems. So when you eat celery in the future, be sure not to throw away the celery leaves. Here is a simple operation to turn celery leaves into a delicious side dish.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• celery leaves
• chicken essence
• light soy sauce
• sugar
• carrot
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash celery leaves and carrots.

   

2. 2 Shred the carrots and mince the garlic.

   

3. 3 Blanch shredded carrots in boiling water and set aside.

   

4. 4 Also blanch the celery leaves in boiling water, take them out and let them cool.

   

5. 5 Chop the celery leaves.

   

6. 6 Put celery leaves, carrots and minced garlic into a bowl.

   

7. 7 Just add seasonings to taste.