Double Flavored Cabbage Head

Overview

Salty, fresh and spicy, one dish with two flavors.

Tags

• hot dishes
• home cooking
• cabbage head
• dried sea pepper
• msg
• pea starch
• rapeseed oil
• wolfberry
• salt

Ingredients

Steps

1. 1 One head of green cabbage, about 500 grams;

   

2. 2 Peel off the old skin and cut in half;

   

3. 3 Shred half and slice half.

   

4. 4 Mix the shredded green cabbage with 0.5 teaspoon of salt and let it sit for 10 minutes. Cut 1 dried sea pepper into pieces;

   

5. 5 Add 1 teaspoon of rapeseed oil, fry the sea peppers over high heat until they become spicy and fragrant, squeeze out the water and add shredded green cabbage, add 0.5 teaspoon of MSG, stir well and shovel it into a plate.

   

6. 6 Drain slices under cold water and add 1/3 teaspoon of rapeseed oil;

   

7. 7 Blanch the cake, put it into cold water and set aside;

   

8. 8 2/3 tsp rapeseed oil, heat drained cabbage slices;

   

9. 9 Add 0.5 teaspoon of salt and 0.5 teaspoon of MSG, pour in water starch (0.5 teaspoon of pea starch plus 3 times the water) and mix well;

   

10. 10 Scoop out and put it into a plate, and put a few water-frozen wolfberries.