Stir-fried potato slices with mushrooms

Overview

Potato chips are a very common home-cooked dish. There are many ways to eat potato chips stir-fried with green peppers, hot and sour potato shreds, cold salad, potatoes stewed with chicken legs, etc. Today, how about stir-frying mushrooms for a different way?

Tags

• hot dishes
• home cooking
• fresh mushrooms
• fresh soy sauce
• garlic
• green pepper
• pork tenderloin
• potatoes
• red pepper
• shredded ginger
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into thin slices. Soak in water with a small amount of white vinegar for 10 minutes to remove the starch

   

2. 2 Wash the shiitake mushrooms and slide mushrooms and cook them in water

   

3. 3 Rinse with warm water, take out and hold dry

   

4. 4 Tenderloin sliced thinly

   

5. 5 Cut pepper into triangles

   

6. 6 Heat oil, sauté onion, ginger and garlic, add sliced meat and stir-fry until white, add fresh soy sauce to taste

   

7. 7 First put the potato slices and stir-fry the mushrooms, adding a small amount of water while frying to prevent them from sticking to the pan.

   

8. 8 When the potato slices are cooked, add red and green peppers and stir-fry until they turn green and serve