【MIAO】Tofu meatballs

Overview

I saw a blog post yesterday and I thought it was good. I learned to make it today. It is very novel and delicious. I would also like to thank Mommy for helping me. I love you, Mommy! ! !

Tags

• snacks
• hot dishes
• black fungus
• egg
• lao doufu
• pork stuffing
• rapeseed oil
• starch
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all the ingredients, the eggs have been mixed with the meat~

   

2. 2 Mix the salt, pepper, sesame oil and meat filling, then dice the fungus and mix with the meat filling.

   

3. 3 Wash your hands and mash the tofu with your hands. You can use your hands to knead the tofu into puree better.

   

4. 4 Add starch to the tofu, the right amount of starch, so that the tofu paste will not fall apart, as long as the tofu paste can be gathered into a ball and not fall apart.

   

5. 5 Mixed meat filling~

   

6. 6 Take the mashed tofu and put it into your hands, press it into a sheet shape, and add the meat filling

   

7. 7 Then wrap it into balls. If there is any filling exposed, just take some tofu paste and wrap it up.

   

8. 8 Wrapped semi-finished product, hehe~

   

9. 9 Bring the oil to a boil over medium heat. Don't overheat the croquettes, as they will be burnt and undercooked. If the heat is too small, the meatballs will be too oily.

   

10. 10 I fried the fried tofu meatballs twice. They are golden and beautiful, and they are so fragrant. Wow~